Zhèngzōng de Tiānjīn kǒuwèi ——Jiānbǐng guǒzi
Authentic Tianjin Flavor--Chinese savior crepe
xiàndài chéngshì rén
For modern citizens,
zǎocān de shǒuyào xūqiú
their prime requirement for breakfast is
jiù shì jiǎndān kuàijié
being fast and continent.
Tiānjīn rén zuì dǒngdé zhè yì diǎn
Tianjinese know the most about that.
Mung bean flour
zhǎnkāi yí gè měimiào de yuánxíng
is unfolded to be a pretty circle
báo yún bú pò
which is even without any breakage.
is used to provide nutrition.
A piece of cracknel
húntùn pí yóu zhá ér chéng
made by deep-fried wonton skins
jīnhuáng sū cuì
is golden and crisp.
Chinese savior crepe
wài róu nèi cuì
is soft outside but crisp inside,
xián xiāng jiānbèi
is salty and sweet.
To enjoy it
zhǐ xūyào liǎng fēnzhōng
you only need two minutes.
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