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”A ton of gold“--Another good name for Spring Rolls.

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Spring rolls get their name because they are traditionally eaten during the Spring Festival. It is a dish especially popular in East China: Jiangxi, Jiangsu, Shanghai, Fujian, Guangzhou, Shenzhen, Hong Kong, etc.


Spring rolls are a Cantonese dim sum dish of cylindrical-shaped rolls filled with vegetables, meat, or something sweet. Fillings are wrapped in thin dough wrappers, then fried, when the spring rolls are given their golden-yellow color.


Lucky Saying for Eating Spring Rolls

黄金万两 (huángjīn wàn liǎng): 'A ton of gold' (because fried spring rolls look like gold bars) — a wish for prosperity.

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