Spring rolls get their name because they are traditionally eaten during the Spring Festival. It is a dish especially popular in East China: Jiangxi, Jiangsu, Shanghai, Fujian, Guangzhou, Shenzhen, Hong Kong, etc.
Spring rolls are a Cantonese dim sum dish of cylindrical-shaped rolls filled with vegetables, meat, or something sweet. Fillings are wrapped in thin dough wrappers, then fried, when the spring rolls are given their golden-yellow color.
Lucky Saying for Eating Spring Rolls
黄金万两 (huángjīn wàn liǎng): 'A ton of gold' (because fried spring rolls look like gold bars) — a wish for prosperity.
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